Salsa rose
Ingredients
tomato 54.5% , tomato juice 22.7% , onion 11.4% , jalapeno pepper 5.7% , white vinegar 2.8% , brown sugar 1.4% , salt 0.4% , spice 0.4% , garlic 0.3% , E330 0.2% , E509 0.2%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.