Nutrition · per 100 g

Energy	0 kcal
Fat	42.1 g
Saturated fat	31.6 g
Carbs	42.1 g
Sugars	26.3 g
Fiber	10.5 g
Protein	15.8 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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