Mongolian beef

dough 53.1% , barley malt flour 16.5% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , water 1.9% , cane sugar 1.7% , high heat milk solids 1.5% , canola oil 1.4% , yeast 1.4% , baking powder 1.4% , filling 1.3% , sauce 1.3% , chili garlic sauce 0.9% , salt 0.8% , chili de arbol 0.8% , spring onion 0.8% , bamboo shoot 0.7% , ginger 0.7% , chicken fat 0.7% , red bell pepper 0.7% , corn starch 0.7% , garlic 0.6% , sesame oil 0.6% , soy sauce 0.6%