Nutrition · per 100 g

Energy	1060 kJ
Energy	254 kcal
Fat	9.9 g
Saturated fat	1.4 g
Trans fat	0.7 g
Cholesterol	0 mg
Carbs	33.8 g
Sugars	12.7 g
Added sugars	5.6 g
Fiber	4.2 g
Protein	8.4 g
Salt	1.4 g
Sodium	554 mg
Potassium	239 mg
Calcium	139 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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