Nutrition · per 100 g

Energy	268 kcal
Fat	9.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	35.2 g
Sugars	8.4 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.1 g
Sodium	423 mg
Potassium	197 mg
Calcium	211 mg
Iron	2 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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