Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.2 g |
| Carbs | 32.4 g |
| Sugars | 7 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 141 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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