Nutrition · per 100 g

Energy	268 kcal
Fat	11.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	98.6 mg
Carbs	32.4 g
Sugars	7 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.3 g
Sodium	521 mg
Potassium	120 mg
Calcium	199 mg
Iron	1.4 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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