Nutrition · per 100 g

Energy	296 kcal
Fat	12.7 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	33.8 g
Sugars	9.9 g
Added sugars	7 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.95 g
Sodium	380 mg
Potassium	176 mg
Calcium	155 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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