Nutrition · per 100 g

Energy	254 kcal
Fat	6.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	38 g
Sugars	14.1 g
Added sugars	11.3 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.88 g
Sodium	352 mg
Potassium	211 mg
Calcium	117 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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