Nutrition · per 100 g

Energy	282 kcal
Fat	7 g
Saturated fat	1.4 g
Cholesterol	21.1 mg
Carbs	40.8 g
Sugars	14.1 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.4 g
Sodium	549 mg
Potassium	141 mg
Calcium	115 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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