Nutrition · per 100 g

Energy	296 kcal
Fat	12.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	35.2 g
Sugars	9.9 g
Added sugars	8.4 g
Fiber	1.4 g
Protein	7 g
Salt	1 g
Sodium	408 mg
Potassium	197 mg
Calcium	117 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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