Nutrition · per 100 g

Energy	352.1 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	62 g
Sugars	4.2 g
Fiber	14.1 g
Protein	15.5 g
Salt	1.5 g
Sodium	591.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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