Nutrition · per 100 g

Energy	180 kcal
Fat	11 g
Saturated fat	3 g
Trans fat	0.1 g
Cholesterol	95 mg
Carbs	6 g
Fiber	0 g
Protein	15 g
Salt	1.5 g
Sodium	600 mg
Calcium	20 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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