Nutrition · per 100 g

Energy	88.2 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	465 mg
Calcium	7.1 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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