Nutrition · per 100 g

Energy	212 kcal
Fat	16.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.13 g
Sodium	50 mg
Potassium	239 mg
Calcium	4.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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