Nutrition · per 100 g

Energy	388 kcal
Fat	8.8 g
Saturated fat	1.8 g
Cholesterol	123 mg
Carbs	24.7 g
Sugars	21.2 g
Protein	45.9 g
Salt	2.1 g
Sodium	847 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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