Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 19.9 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 77.3 mg |
| Carbs | 22.1 g |
| Sugars | 19.9 g |
| Added sugars | 19.9 g |
| Fiber | 0 g |
| Protein | 26.5 g |
| Salt | 4.7 g |
| Sodium | 1880 mg |
| Potassium | 46.4 mg |
| Calcium | 19.9 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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