Nutrition · per 100 g

Energy	333 kcal
Fat	17.8 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	20 g
Sugars	17.8 g
Added sugars	17.8 g
Fiber	0 g
Protein	22.2 g
Salt	4.7 g
Sodium	1890 mg
Potassium	66.7 mg
Calcium	22.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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