Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 19.9 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 88.3 mg |
| Carbs | 19.9 g |
| Sugars | 15.5 g |
| Added sugars | 15.5 g |
| Fiber | 2.2 g |
| Protein | 30.9 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Potassium | 126 mg |
| Calcium | 28.7 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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