Nutrition · per 100 g

Energy	353 kcal
Fat	19.9 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	77.3 mg
Carbs	15.5 g
Sugars	11 g
Added sugars	11 g
Fiber	0 g
Protein	30.9 g
Salt	5 g
Sodium	1990 mg
Potassium	210 mg
Calcium	39.7 mg
Iron	13.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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