Nutrition · per 100 g

Energy	132 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	55.2 mg
Carbs	8.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	22.1 g
Salt	1.1 g
Sodium	442 mg
Potassium	375 mg
Calcium	64 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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