Ingredients
pasta 52.5% , durum wheat flour 23.8% , egg 11.9% , water 5.9% , filling 3.0% , water 1.5% , salt 0.5% , yeast 0.5% , sunflower oil 0.2% , artichoke 0.1% , tomato 0.1% , whey 0.0% , potato flakes 0.0% , sundried tomatoes 0.0% , contains 2% and less of 0.0% , vegetable fiber 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 61.3 g |
| Sugars | 5.7 g |
| Fiber | 1.9 g |
| Protein | 10.4 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 38 mg |
| Iron | 1.4 mg |
| Vitamin A | 990.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.