Ingredients

butternut squash 100.0%

Nutrition · per 100 g

Energy	57 kcal
Fat	0.19 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	2.9 g
Fiber	1.2 g
Protein	1.8 g
Salt	0.01 g
Sodium	2 mg
Calcium	29 mg
Iron	0.9 mg
Vitamin A	1438.2 µg
Vitamin C	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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