Ingredients
kale 55.6% , cashew nuts 22.2% , yellow bell pepper 11.1% , onion 5.6% , coriander leaf 2.8% , jalapeno pepper 1.4% , lime juice 0.7% , nutritional yeast 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 25 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 357 mg |
| Iron | 9 mg |
| Magnesium | 371 mg |
| Vitamin A | 9803.7 µg |
| Vitamin C | 357.9 mg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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