Ingredients
kale 54.5% , sunflower seed 22.7% , onion 11.4% , garlic 5.7% , parsley 2.8% , cider vinegar 1.4% , lemon juice 0.7% , nutritional yeast 0.4% , dill 0.2% , black pepper 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 904 mg |
| Potassium | 1500 mg |
| Calcium | 357 mg |
| Iron | 7.7 mg |
| Magnesium | 257 mg |
| Zinc | 4.8 mg |
| Vitamin A | 9642.9 µg |
| Vitamin C | 270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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