Ingredients
kale 58.3% , cashew nuts 20.8% , nutritional yeast 10.4% , olive 5.2% , olive oil 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 771 mg |
| Calcium | 286 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 216.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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