Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Cholesterol	3.3 mg
Carbs	3.3 g
Protein	80 g
Salt	0.33 g
Sodium	133 mg
Potassium	387 mg
Calcium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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