Nutrition · per 100 g

Energy	326 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	81.4 g
Salt	0.54 g
Sodium	215 mg
Potassium	521 mg
Calcium	593 mg
Iron	4.2 mg
Magnesium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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