Nutrition · per 100 g

Energy	462 kcal
Fat	11.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	15.4 g
Added sugars	7.7 g
Fiber	7.7 g
Protein	46.2 g
Salt	1.7 g
Sodium	692 mg
Potassium	1150 mg
Calcium	76.9 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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