Ingredients
VINE-RIPENED TOMATOES 54.5% , red bell pepper 22.7% , onion 11.4% , Poblano peppers 5.7% , cider vinegar 2.8% , white vinegar 1.4% , molasses 0.7% , olive oil 0.4% , garlic 0.2% , salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 562.5 µg |
| Vitamin C | 37.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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