Ingredients

tomato 99.8% , salt 0.2%

Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	4.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.32 g
Sodium	129 mg
Calcium	32 mg
Iron	0.58 mg
Vitamin A	363 µg
Vitamin C	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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