Nutrition · per 100 g

Energy	259 kJ
Energy	61.9 kcal
Fat	3.1 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.66 g
Sodium	265 mg
Potassium	456 mg
Calcium	0 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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