Bloody mary mix
Ingredients
tomato juice 53.8% , Vitamin C 23.1% , water 11.5% , vinegar 5.8% , sea salt 0.6% , cane sugar 0.6% , concentrated lemon juice 0.6% , prepared horseradish 0.6% , hot sauce 0.6% , worcestershire sauce 0.6% , garlic 0.6% , onion 0.6% , spice 0.9%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 4.2 g |
| Fiber | 0.8 g |
| Protein | 0.85 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 17 mg |
| Iron | 0.31 mg |
| Vitamin A | 76.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.