Kim & Jake's, Gluten Free Cookies
Kim And Jake's Cakes
Ingredients
gluten free oat flour 53.1% , gluten-free brown rice flower 23.4% , gluten-free tapioca starch 11.7% , hormone and cage-free eggs 5.9% , butter 2.9% , brown sugar 1.5% , white sugar 0.7% , chocolate 0.4% , pecan nut 0.2% , cherry 0.1% , vanilla extract 0.0% , salt 0.0% , E500ii 0.0% , baking powder 0.0% , potato starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 34.3 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 45.7 g |
| Sugars | 25.7 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 57 mg |
| Iron | 2.1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.