Kim & Jake's, Cookie Dough
Kim And Jake's Cakes
Ingredients
gluten free oat flour 52.8% , gluten-free brown rice flour 23.6% , gluten-free tapioca starch 11.8% , non hydrogenated palm fat 5.9% , brown sugar 3.0% , white sugar 1.5% , coconut 0.7% , pecan nut 0.4% , FLAX MEAL 0.2% , almond 0.1% , vanilla extract 0.0% , salt 0.0% , E500ii 0.0% , arrowroot 0.0% , potato starch 0.0% , E415 0.0% , coconut aminos 0.0% , cider vinegar 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 40 g |
| Saturated fat | 25.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.7 g |
| Sugars | 20 g |
| Fiber | 5.7 g |
| Protein | 2.9 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.