Kim & Jake's, Gluten-Free Cookies, Almonds Cocoa
Kim And Jake's Cakes
Ingredients
gluten free oat flour 52.9% , gluten-free brown rice flour 23.5% , gluten-free tapioca starch 11.8% , FLAX MEAL 5.9% , palm fat 2.9% , salt 0.7% , E500ii 0.7% , arrowroot 0.7% , vanilla extract 0.4% , white sugar 0.2% , brown sugar 0.1% , E415 0.0% , vinegar 0.0% , coconut aminos 0.0% , cocoa powder 0.0% , toasted slivered almonds 0.0% , almond 0.0%
Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 28.1 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 26.3 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 70 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.