Kim & Jake's, Cookies, Poppy Seed Shortbread
Kim And Jake's Cakes
0850775005249
Ingredients
gluten free oat flour 55.0% , gluten-free brown rice flour 22.5% , gluten-free tapioca starch 11.3% , white sugar 5.6% , butter 2.8% , salt 0.6% , E415 0.6% , corn starch 0.6% , hormone and cage-free eggs 0.6% , poppyseed 0.6%
Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 28.1 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 50.9 g |
| Sugars | 21.1 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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