Ingredients
gluten free oat flour 53.6% , gluten-free brown rice flour 23.2% , gluten-free tapioca starch 11.6% , egg 5.8% , butter 2.9% , salt 0.7% , baking powder 0.7% , vanilla 0.7% , white sugar 0.4% , brown sugar 0.2% , E415 0.1% , white chocolate 0.0% , cranberry 0.0% , walnut 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 57.9 g |
| Sugars | 38.6 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.