Ingredients
oat flour 54.5% , tapioca 22.7% , naturally fermented sorghum starter 11.4% , water 5.7% , FLAX MEAL 2.8% , vinegar 1.4% , coconut amino acids 0.7% , non-gmo canola oil 0.4% , E415 0.2% , yeast 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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