Ingredients
oat flour 54.5% , tapioca 22.7% , naturally fermented sorghum starter 11.4% , water 5.7% , FLAX MEAL 2.8% , vinegar 1.4% , coconut amino acids 0.7% , non-gmo canola oil 0.4% , E415 0.2% , yeast 0.1% , sea salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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