Oven roasted turkey breast thinnies
Ingredients
turkey breast 53.6% , water 23.2% , modified tapioca starch 11.6% , salt 1.2% , E407 1.2% , maltodextrin 1.2% , autolyzed yeast extract 1.2% , E339 1.2% , E326 1.2% , E261 1.2% , flavouring 1.2% , E392 0.9% , E301 0.4% , E250 0.4%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.