Smoked turkey breast
Ingredients
turkey breast 53.6% , water 23.2% , Modified starch 11.6% , salt 0.8% , E326 0.8% , maltodextrin 0.8% , modified cellulose powder 0.8% , autolyzed yeast extract 0.8% , E407 0.8% , E339 0.8% , E261 0.8% , flavouring 0.8% , E301 0.8% , E250 4.1%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 1.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.1 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.