Nutrition · per 100 g

Energy	56.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	10.1 g
Fiber	2.7 g
Protein	0.68 g
Salt	0 g
Sodium	0.68 mg
Calcium	0.68 mg
Vitamin A	1.4 µg
Vitamin C	16.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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