Nutrition · per 100 g

Energy	319 kcal
Fat	4.5 g
Saturated fat	2.5 g
Carbs	55.2 g
Sugars	30.9 g
Fiber	14.4 g
Protein	16.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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