Nutrition · per 100 g

Energy	100 kcal
Fat	5.7 g
Saturated fat	0.48 g
Carbs	9.5 g
Sugars	0.48 g
Fiber	0.95 g
Protein	0.95 g
Salt	0.07 g
Sodium	28.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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