Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	2.5 g
Carbs	50 g
Sugars	2.5 g
Fiber	5 g
Protein	7.5 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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