Nutrition · per 100 g
| Energy | 2200 kJ |
| Energy | 525 kcal |
| Fat | 30 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.5 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 1270 mg |
| Calcium | 0 mg |
| Iron | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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