Nutrition · per 100 g

Energy	614 kcal
Fat	50.9 g
Saturated fat	33.3 g
Cholesterol	175 mg
Carbs	5.3 g
Protein	35.1 g
Salt	3.2 g
Sodium	1260 mg
Potassium	123 mg
Calcium	1140 mg
Iron	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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