Nutrition · per 100 g

Energy	2510 kJ
Energy	601 kcal
Fat	49.5 g
Saturated fat	31.8 g
Cholesterol	177 mg
Carbs	7.1 g
Protein	35.3 g
Salt	3.2 g
Sodium	1270 mg
Potassium	141 mg
Calcium	1130 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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