Nutrition · per 100 g

Energy	633 kcal
Fat	50 g
Saturated fat	33.3 g
Cholesterol	150 mg
Carbs	6.7 g
Protein	36.7 g
Salt	2.8 g
Sodium	1130 mg
Potassium	133 mg
Calcium	1070 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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